TRUE LOVE makes this coffee. Here’s why…
Close your eyes. Feel the damp morning air of northern Sumatra, Indonesia, home to our extraordinary Lifeboost Indonesia line. This coffee is more than just a beverage—it's a heritage, a symbol of resilience, and a beacon of community and sustainability.
Our coffee carries the spirit of the Mandailing people, flourishing on their family plots (The average coffee farm is less than a hectare, less than 2.47 acres, or about the size of a soccer field).
These farms are at an elevation of 1200-1400 meters above the pristine Lake Takengon. Harvested between April and November, the beans yield a rich, full-bodied coffee, complex and earthy, with low acidity.
However, the journey of our coffee from the volcanic soils of Sumatra to your cup has not been without its challenges. For years, Indonesian coffee farmers have faced hurdles such as 50% of coffee trees are aging and cannot produce beans anymore. At the same time, demand for this incredible cup of Java skyrocketed by 249%!
Couple that with limited access to markets and finance. It was a situation that begged for innovation and unity, and that's exactly what the coffee farmers of Indonesia brought to the table.
The remedy? Cooperation and solidarity. Farmers consolidated into powerful cooperatives, uniting to overcome shared challenges and transforming the coffee farming landscape456.
But the metamorphosis didn't stop there. The government's cooperative business partnership model further fueled this evolution. This innovative model is anchored in three key principles: farmers' economic welfare, social considerations, and environmental sustainability. It's a blueprint for not just enhancing coffee production, but for nourishing the very souls who nurture each coffee bean, and for safeguarding the breathtaking landscapes that make this coffee so exceptional.
When you sip our Lifeboost Indonesia coffee, you're not just enjoying an exquisite coffee experience; you're also becoming a part of this inspiring story of resilience and transformation.
USDA Certified Organic Indulge in our Lifeboost Indonesia Coffee, a Certified Organic delight that tickles your taste buds while promoting your health! This coffee isn't just grown; it's nurtured in harmony with nature, free from any synthetic pesticides or fertilizers, ensuring you a cup that's not only bursting with robust, earthy flavors but also filled with peace of mind. Drink up, knowing you're choosing the best for your body and the environment!
Most of the coffee for sale in retail stores and coffee shops is a mix-match of beans from various plants and countries around the world. With blends, you might get beans mixed with pesticide-soaked beans. It’s also possible you can get premium dark roast beans mixed with under-dried, toxin-filled lighter roast beans.
Single Origin coffee ensures you’re getting what you pay for - and nothing you don’t want in your coffee. Every bag of this coffee, however, is guaranteed single origin. Each bag is filled with beans from the same region and the same roast profile.
Mycotoxins are mold toxins that can occur in many substances. Naturally, that means they can grow inside coffee beans too. (Unfortunately, they’re far more common than you may think.) Mycotoxins can trigger anything from painful, full-body inflammation to debilitating Chronic Fatigue Syndrome. Several studies have also strongly linked mycotoxins with kidney diseases.
For the best-tasting coffee, you don’t want the sun beating down on the beans, harming the natural maturation and rich, complex flavor. Only 2% of the world’s coffee is shade-grown. With shade-grown coffee, no pesticides are needed. You deserve natural, unharmed, and pure coffee.
One of the biggest complaints about coffee is the digestive discomfort from some brews. You probably know all about it yourself… heartburn, indigestion, bathroom trips, and more. Sometimes you just don’t know what a given coffee is going to do to your stomach!
A lot of that discomfort has to do with the acid in your stomach. And you may also know the discomfort depends on the type of roast you drink. (Hint: Medium and Dark Roasts are easier on the stomach!) So it can be a gamble as to how your stomach will handle a new coffee.
But because of the steps you’ve just read about above, Lifeboost Coffee guarantees its coffee won’t bother your stomach! There’s nothing inside that can trigger excess stomach acid or affect digestion.
Light, medium, dark or decaf, you choose your beans and your stomach is happy.
On top of low acidity, Lifeboost Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins.
That means nothing that careless farmers and profit-hungry manufacturers used to get their brews out the door fast.
High-altitude specialty coffees, generally command a far better market price due to their exceptional flavor and vibrancy, lower yield per coffee tree, and challenge to coffee farmers in remote mountainous areas. This means truly superb coffee beans that represent one of the world's most affordable luxuries.
Our Giling Basah process, a traditional Sumatran method, hulls parchment at 50% moisture — 5 times more than common methods. This unique practice gives our coffee its signature flavor profile: a low acidity, deep richness, and a symphony of earthy, spicy, and chocolate notes. Taste the tradition that sets our coffee apart."
This coffee is grown in a sustainable environment. Farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing farming methods, the fairly traded coffee is grown by farmers who are paid a fair wage for doing so.
Specialty coffee represents the very best of the world’s coffee yield or the TOP 10% of global production. These beans are the largest beans that are hand picked out because they are perfect with no defects. Only the very best.
Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it's better to grow our coffee in chemical-free, nutrient-rich virgin soil.
If you’re anything like me, I prefer to grow our coffee the natural way, in the cool shade of ancient trees, where the beans can ripen slowly and migratory birds, like the beautiful Scarlet Tanager, can naturally manage bugs like the coffee farmer's archenemy - the coffee borer.
Conventional coffee farms soak the ground with harsh chemical fertilizers - as much as 250 pounds per acre! When you grind up beans that have chemical residue and add hot water to them, you concentrate those chemicals into your cup of coffee.
Our beans are grown from single origin plants that have not been genetically modified. We believe in keeping our coffee as clean and pure as possible not just for health reasons, but to protect the environment and the delicate flavor profile that you get with every perfect cup.
Education helps Indonesian children have a better life. At Lifeboost, we’re all about doing what we can to make a difference for a better future for our future generations. We donate a portion of profits to help give these kids the education that they desperately want and need.
Happy Hearts Indonesia Foundation is the non-profit we have chosen to partner with to make this happen.
So, there you have it, the story of our Lifeboost Indonesia line. But remember, this is not just about coffee; it's about doing things right and making a real impact. It's about you becoming a part of an inspiring story that's still being written.
With every sip of our aromatic, full-bodied coffee, you're not only indulging in a superior coffee experience that supports your health, but also transforming lives, supporting sustainable farming, and protecting Indonesia's vibrant rainforests.
This is your chance to be part of something bigger, something truly meaningful. So why wait?
Make the choice today to savor the rich flavors of tradition, care, and resilience. Order your bag of our Lifeboost Indonesia line now and transform your coffee routine into a daily act of positive change.